chocolates-sole Spanish drinking chocolate without gluten - Original Chocolates Solé Wochenangebot

Groceries / Baking & Breakfast / Baking Ingredients & Sweeteners

A Spanish speciality with South American cocoa beans The Spanish drinking chocolate already convinces you before the preparation. Its stylishly designed, environmentally friendly packaging fuels the desire for Chocolate a la Taza. Combine the speciality with churros or porras for a real Spain feeling. Of course the Bio drinking chocolate is also a solo pleasure! Two spoons of the cocoa powder sparingly sweetened with cane sugar turn a cup into a taste experience for chocolate fans!Spanish Chocolate Drink from Choclates Solé

From South American cocoa beans

Real Chocolate a la Taza

Sweetened with organic cane sugar

gluten-free and soya-free

With 22% cocoa powder

Controlled Bio

Chocolate a la Taza from the Spanish traditional companyChocolates Solé was founded in 1946 and from the outset has placed great emphasis on the use of first-class raw materials. The hand-picked ingredients give the products their incomparable taste. The traditional Spanish company guarantees genuine organic quality.Is the organic drinking chocolate vegan and lactose-free? The manufacturer uses Spanish drinking chocolate powder, which may contain traces of milk due to production. Therefore, the product is not considered vegan and lactose-free, although no corresponding ingredients are used.May contain traces of milk due to production.Discover more online at PureNature Spanish chocolate specialities in the Chocolates Solé Shop!